High Peak Asian Restaurant Menu (Update 2025)
Welcome to High Peak Asian Restaurant, your go-to destination for an exquisite culinary journey through Burmese, Thai, and seafood specialties, conveniently located at 7042 Van Dorn St, Lincoln, NE. Our menu features a delightful array of dishes, ensuring that every bite is both fresh and flavorful.
- Appetizers: Treat yourself to our hand-wrapped Eggrolls or the enticing Skillet Shrimp, cooked in garlic and ginger — a true house specialty.
- Soups: Warm up with our Oh Noh Kauswer, a creamy coconut chicken bisque that perfectly captures Burmese flavors.
- Customer Favorites: Don't miss the Burmese Pad Thai or the unforgettable Tea Leaf Salad, highly recommended by our patrons.
Though the decor may feel unassuming, the richness of our dishes speaks volumes, placing us firmly on the culinary map. Experience the vibrant tastes that await at High Peak — a hidden gem waiting to be discovered!
Appetizer
Skillet Shrimp
Fried with garlic, ginger, scallions, dried chili pepper. House specialty.
Eggrolls
Hand wrapped and filled with carrots cabbage and chicken
Springrolls
Filled with lettuce, noodles , carrots , cucumber and shrimp
Samosa
4 pieces. Hand wrapped and filled with potatoes, red onions, peas, carrots, and a blend of tender spices served with house sauce.
Pho
Flat rice noodles, in a beef base broth, with meatballs, thin slices of meat, bean sprout, cilantro, and gai lan.
Oh Noh Kauswer
Burmese-style creamy coconut chicken bisque with egg noodles. Garnished with onions, cilantro, and lemon.
Samosa soup
A hearty soup made with chopped samosa, potatoes, onions , lentils, cabbage and jalapeno
Soup
Extra Side of Rice
Coconut Rice
Jasmine Rice
Fiery Tofu and Veggies
Fried tofu, bell pepper, string beans, basil in our 5 spice sweet heat sauce.
Eggplant and Garlic
Japanese eggplant fried with scallions and garlic in chili sauce. House specialty. Add shrimp for an additional charge.
Veggie Kebat
String beans, carrots, chayote and tofu stir-fried with paprika, masala, jalapeno, mint, tamarind, tomatoes, onions, cilantro and lemon juice.
String Beans
Stir-fried with garlic and ginger.
Sesame Tofu
Tofu fried in a sweet tangy sauce. Topped with sesame seed.
Broccoli and Garlic
Broccoli tossed with white wine, garlic, a dash of salt.
Mango Tofu
Tofu tossed with onions, basil, and mango pulp with fresh sliced mango on the side.
Veggies and Tofu
Salads
Tea Leaf Salad
One of Burma's most popular dishes. Pickled tea leaves, fried garlic, peanuts, white sesame seed, lettuce, tomato, jalapeno, lemon. House specialty.
Ginger Salad
Pickled ginger, fried garlic, yellow beans, white sesame seeds, sunflower seeds, jalapeno, peanuts, chickpeas.
Walnut Shrimp
Lightly fried shrimp tossed with creamy sauce. Topped with walnuts and sesame seeds. House specialty.
Mango Shrimp
Shrimp tossed with basil, onion, and mango pulp. Served with fresh mango on the side.
Tom Yum Shrimp
Lemongrass, mushroom, corn, tomatoes, onion, cilantro, green onion, galangal, lime leaves.
Fiery Shrimp with Tofu
Shrimp wok-fried with tofu, string beans, bell pepper, and our 5 spice sweet heat sauce.
Shrimp Kebat
Shrimp stir-fried with slice of lemon, paprika, masala, green chili, mint leaves, tomatoes, onions, and cilantro.
Seafood
Pork
Ginger Chili Pork
Thin slices of pork tossed with ginger, scallions, jalapenos, cooking wine, chili paste.
Mint Jalapeno Pork
Stir-fried with fresh mint leaves, ginger, garlic, basil, cilantro and jalapeno.
Lemongrass Pork
Tossed with snow peas, garlic, red bell pepper, chili, lemongrass, and fresh basil.
Fiery Pork with Tofu
Pan-fried with tofu, string beans, bell pepper, ginger, garlic, basil, and spicy sauce.
Cola
Soda.
Thai tea
Thai iced coffee
Drinks
Noodles
Burmese Pad Thai
Rice noodle, egg, red bell pepper, onion, cabbage, peanuts, bean sprouts, and scallions. House specialty.
Pad See Ew
Rice noodles, Chinese broccoli, carrots, egg, onion, bell pepper. House specialty.
Pad Woon Sen
Glass noodles, Chinese broccoli, carrots, egg, cabbage, tomato, and bell pepper.
Garlic Noodles
Wonton noodles. Crisp garlic, and cucumber. Served with broccoli and choice of meat.
Bun Tay Kauswer
Wheat noodles with coconut chicken curry sauce, hard boiled egg, crispy wonton chips, yellow bean powder, spicy powder (optional), cilantro, and slice of lemon. House specialty.
Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions, topped with hard boil egg, crispy wonton and a slice of lemon.
Thai Yellow Curry Chicken
Chicken, potatoes, baby corn, garlic, onion, red and green bell peppers, bamboo shoots, coconut milk, galangal, lemongrass, lime leaves.
Thai Fried Rice
Jasmine rice, egg, carrot, veggies. Add tofu, chicken, beef or pork or shrimp for an additional charge.
Thai Red Curry Chicken
Chicken, garlic, onion, red and green bell peppers, bamboo shoots, coconut milk, galangal, lemongrass, lime leaves. House specialty.
Larb
Chicken or pork. Finely chopped meat, lemon grass, galangal, lime leaves, sweet onion, cilantro, green onion, lime juice, and rice powder. Served with jasmine rice.
Pad Kapra
Chicken, or pork. Thai holy basil leaves, string beans, bell peppers, onion, cilantro, green onion, chili pepper and jasmine rice.
Thai Green Curry Chicken
Chicken, eggplant, garlic, onion, red and green bell peppers, bamboo shoots, coconut milk, galangal, lemongrass, and lime leaves.
Sesame Pork Ribs
Ribs marinated in honey soy sauce, black pepper, with sesame seed, green onion, dried chili. Serve with rice, cucumber and carrots.
Homestyle Fried Rice
Tender yellow steam beans fried with jasmine rice, egg, and topped with fried onions. Add tofu, chicken, beef, or pork, or shrimp for an additional charge.
Thai Specialties
Chicken
Mango Chicken
Chicken breast tossed with basil, onions, and mango pulp, served with fresh sliced mango on the side.
Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce. Topped with sesame seed.
Chicken Kebat
Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro. House specialty.
Lemongrass Chicken
Chicken breast tossed with garlic, chili, red bell pepper, snow peas, lemongrass, and basil.
Mint Jalapeno Chicken
Chicken breast stir-fried with fresh mint leaves, ginger, garlic, basil, cilantro, and jalapeno.
Chicken Crisp
Deep-fried chicken, garlic, and ginger in a sweet chili sauce. House speciality.
Fiery Chicken with Tofu
Chicken breast wok-fried with tofu, string beans, bell pepper and our 5 spice sweet heat sauce.
Lamb Kebat
Stir-fried with paprika, masala, tamarind green chili, mint leaves, tomatoes, onions, cilantro, lime.
Chili Lamb
Strips of lamb tossed with dried chili flakes, chili, onions, and basil. House specialty.
Fiery Lamb
Pan-fried with tofu, string beans, bell pepper, basil, and our 5 spice sweet heat sauce.
Burmese lamb stew
Slow-cooked with onions, garlic, red chili and potatoes.
Lamb
Beef
Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili, and onions, then finished with basil.
Burmese Beef Stew
Slow-cooked with onions, garlic, red chili and potatoes.
Beef Kebat
Stir-fried with paprika, masala, tamarind green chilies, mint, leaves, tomatoes, onions, and cilantro.
Fiery Beef with Tofu
Fried with tofu, string beans, bell pepper and chili paste.